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Cabbage Roll Stoup

What makes cabbage roll stoup so special? It's a fusion of the beloved cabbage roll and the comforting qualities of a hearty stew and a warm, soothing soup.
Prep Time10 minutes
Active Time30 minutes
Total Time45 minutes

Equipment

  • 1 Stove Pot

Materials

  • 1 Medium Cabbage Trimmed & Chiffioned
  • 28 oz Whole Can Tomato
  • 5 links Pork Sausage
  • 14 cups Chicken Stock
  • 1 cup Arborio Rice
  • 1 Sweet Onion
  • 2 Bay Leaves
  • 1 tsp Hot Pepper Flakes
  • Olive oil

Instructions

  • 1. Add a few drizzles of olive oil to a hot pot on medium heat
  • 2. Add the sausage and cook till brown and broken apart
  • 3. Add chopped onions cook for 5 min
  • 4. Add cabbage, can tomato, bay leaves, hot pepper fakes stir together for about 2 minutes
  • 5. Pour chicken stock until it covers all the contents in pot
  • 6. Bring to a boil and cook for 15 min
  • 7. Add one cup arborio rice, stir, medium heat and cover pot
  • 8. Cook for 15 min & enjoy