Now that Labor Day has passed, I can already smell the hickory wood burning, taste the pumpkin spice lattes, and hear the cheers from Sunday football games. This is the season for comfort food, and I’m excited to share a beloved family recipe with you.
We’ve always had a soft spot for cabbage rolls, but let’s be honest, they can be quite time-consuming to make. That’s when I came up with the idea of creating a delicious cabbage roll stoup.
What Is A Stoup?
Well, it’s a cross between a stew and a soup, and I promise it will become a staple in your fall and winter menu. As soon as that first cold front hits, you’ll find this simmering on my stove.
Silverware | Glassware | Napkins | Similar Bowls
Cabbage Roll Stoup | Ingredients
- Cabbage
- Tomatoes
- Pork Sausage
- Chicken Stock
- Arborio Rice
- Sweet Onion
- Bay Leaves
- Crushed Red Pepper Flakes
- Olive Oil
Cabbage | 280z Tomatoes | 5 Link Pork Sausage | Chicken Stock | Arborio Rice | Sweet Onion | Bay Leaves | Crushed Red Pepper Flakes | Olive Oil
Cabbage Stoup Essentials
Bowls | Measuring Spoons | Vegetable Chopper | Spice Organizer
Make Cabbage Roll Stoup:
- Add a few drizzles of olive oil to a hot pot on medium heat.
- Add the pork sausage to the pot and cook until it is brown and broken apart.
- Add chopped onion to the pot and cook for 5 minutes until the onion is cooked down.
- Add cabbage, canned tomatoes, bay leaves, and hot pepper flakes into the pot. Stir everything together until mixed completely.
- Pour chicken stock into the pot until it covers all the contents in the pot.
- Bring the mixture to a boil and cook for 15 minutes.
- Add one cup of Arborio rice into the pot, stir, then turn down the heat to medium and cover the pot.
- Cook for 15 minutes and enjoy!
Why You’ll Love This Recipe
What makes cabbage roll stoup so special? It’s a fusion of the beloved cabbage roll and the comforting qualities of a hearty stew and a warm, soothing soup. This dish combines all the flavors you love about cabbage rolls but without the fuss and time commitment.
The cabbage becomes tender and soaks up the tomato and sausage goodness, while the Arborio rice adds a delightful creamy texture, making this stoup truly satisfying. The crushed red pepper flakes bring a hint of heat, balancing out the richness of the dish, and the sweet onions add a touch of sweetness.
This recipe isn’t just about the delicious flavors; it’s also about the experience of preparing and sharing a meal that warms the heart. It’s perfect for gatherings with friends and family, especially during those chilly fall and winter evenings.
So, as the days grow shorter and the air gets crisper, make sure to have a pot of cabbage roll stoup simmering on your stove. It’s a warm, hearty embrace that will make your home feel cozier and your taste buds sing with delight. Give it a try, and I’m sure it will become a cherished favorite in your family, just like it is in mine. Enjoy!
Cabbage Roll Stoup
Equipment
- 1 Stove Pot
Ingredients
- 1 Medium Cabbage Trimmed & Chiffioned
- 28 oz Whole Can Tomato
- 5 links Pork Sausage
- 14 cups Chicken Stock
- 1 cup Arborio Rice
- 1 Sweet Onion
- 2 Bay Leaves
- 1 tsp Hot Pepper Flakes
- Olive oil
Instructions
- 1. Add a few drizzles of olive oil to a hot pot on medium heat
- 2. Add the sausage and cook till brown and broken apart
- 3. Add chopped onions cook for 5 min
- 4. Add cabbage, can tomato, bay leaves, hot pepper fakes stir together for about 2 minutes
- 5. Pour chicken stock until it covers all the contents in pot
- 6. Bring to a boil and cook for 15 min
- 7. Add one cup arborio rice, stir, medium heat and cover pot
- 8. Cook for 15 min & enjoy
Table Setting
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