Double Chocolate Nutella Cookies Recipe

Enjoy these chewy Nutella-filled delights with a glass of milk, a scoop of ice cream, or just on their own. They’re a Nutella lover’s dream come true!

These cookies are perfect for any occasion or as a sweet treat for your daily cravings. Plus, they stay soft and chewy for days when stored in an airtight container.

INGREDIENTS

Unsalted butter Light brown sugar Granulated white sugar Eggs Vanilla extract Nutella Semi-sweet chocolate chips

INSTRUCTIONS

In a large bowl, combine the all-purpose flour, cocoa powder, baking soda, cornstarch, and salt. Whisk the dry ingredients together.

In a separate mixing bowl, use an electric mixer to cream the room temperature butter and granulated sugar until creamy. Add the eggs one at a time, followed by Nutella and vanilla.

Set the mixer to low to medium speed and gradually add the dry ingredients, mixing until well combined. Gently fold in the chocolate chips.

Using a medium cookie scoop, drop tablespoon-sized balls of Nutella cookie dough onto a parchment-lined baking sheet.

Bake for 12 minutes or until the edges are golden brown. Allow the cookies to cool on a wire rack.

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