Classic Green Bean Casserole With A New Twist

This creamy green bean casserole recipe takes the traditional dish to new heights, incorporating the convenience of frozen green beans with the richness of Parmesan and garlic goat cheese, black pepper goat cheese, and the irresistible crunch of French’s crispy fried onions.

You will love this easy addition to any holiday feast, or regular family dinner. Let’s dive into our new homemade green bean casserole.

INGREDIENTS

Green beans French’s crispy fried onions Parmesan and garlic goat cheese Black pepper goat cheese Cream of mushroom soup

INSTRUCTIONS

Start by placing all the frozen green beans in a pot with a hint of butter. Cook them down for approximately 15 minutes, allowing the excess liquids to evaporate.

Once perfectly cooked, set the green beans aside, ready to absorb the creamy goodness that follows.

In a Dutch oven pot, assemble the pillars of flavor – three cans of cream of mushroom soup, one container of French’s crispy fried onions, and the parmesan, garlic, and black pepper goat cheeses.

Melt this medley down over a super low fire, transforming it into a velvety and luxurious base for your casserole.

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