Rooted in tradition, this best sweet potato casserole recipe is a delightful marriage of the rich flavors of Louisiana sweet potatoes, a gooey marshmallow topping, and a crunchy pecan streusel.
Join me on this culinary journey as we explore the nuances of creating the perfect sweet potato casserole, making it an indispensable part of your holiday festivities.
Add one cup of white sugar to eggs 1 tablespoon of good vanilla, 1 teaspoon of ground cinnamon 1/4 teaspoon of ground nutmeg and 1/4 cup of heavy whipping cream get a good mixer and mix this together till it is smooth and not lumpy.
In a greased glass, 9 x 13 casserole dish, pour in this mixture. And a side mixing bowl mix together the melted butter, the 1 cup of brown sugar 1/3 cup of flour and 1 cup of chopped pecans.