Brown Butter Gnocchi with Sage Recipe

If you love butter, potato and flour you will absolutely  love gnocchi. Gnocchi is an Italian dish. It is actually a form of a pasta made with potatoes and flour.

Even though the recipe is simple, the process is a little tedious, which causes a loss of appeal in the dish.

INGREDIENTS

Gnocchi's pillows Unsalted butter Fresh sage leaves Lemon zest Salt and pepper

INSTRUCTIONS

Bring a pot of water to a boil. Add salt to taste like the sea.When water is boiling, add gnocchi.

Meanwhile, in a large nonstick skillet add unsalted butter at medium heat and stir around until all melted. Add chopped sage leaves. Continuing to stir until the butter and sage leaves are brown.

By the same time in the boiled gnocchi pot, the gnocchi should be floating on top of the water which signals the it is cooked.

Take a slotted spoon and take the gnocchi out the pot and place it in the hot brown butter. Remove from the heat and add lemon zest, salt and pepper.

Swipe up for full recipe!

more recipes

Shrimp Stir-fry Recipe

The Best Sweet Treat | Healthy Protein Brownie Bars