Chickpeas are a fantastic source of healthy carbs and they are so delicious. This common ingredient is the primary ingredient in hummus. The beauty of hummus lies in its adaptability – practically anything can be dipped into it or drizzled over salads for an extra burst of flavor.
Personally, my go-to items for dipping into homemade batches of hummus include celery, red bell peppers, cucumber, carrots, and even potato chips for that satisfying crunch. However, the magic doesn’t stop there. Hummus can be transformed into a salad dressing that elevates the flavors of quinoa, lettuce, feta, and a medley of vegetables.
What makes hummus truly remarkable is its simple yet flexible ingredient list. With just a single addition, you can completely alter the character of your hummus. For a southwestern flair, throw in some cumin; for a sweeter touch, a dollop of honey does the trick; and to impart an Israeli twist, add a sprinkle of paprika. The possibilities are endless.
Today, I’m sharing my recipe for a delightful simple hummus recipe that boasts a garlicky punch and unbeatable deliciousness. Here’s my favorite hummus recipe and how you make it at home. Grab this handful of ingredients, a high-powered blender or food processor, and get ready for the creamiest hummus you have ever tasted!
Ingredients:
- 1 can of chickpeas (garbanzo beans), drained
- 3 cloves of garlic
- 1/4 cup tahini (use quality tahini)
- Juice of one fresh lemon
- Drizzle of extra virgin olive oil
- Salt, to taste
- Optional: A handful of fresh parsley for garnish
Instructions:
- In a food processor, combine drained chickpeas, garlic cloves, tahini, lemon juice, and a pinch of salt.
- Blend the ingredients until smooth and creamy, adding a little water if needed for a smoother consistency.
- Drizzle with extra virgin olive oil and garnish with fresh parsley.
Feel free to experiment with variations to suit your taste. If you prefer a creamier texture, add a couple of tablespoons of water or adjust the amount of tahini. This recipe is easily customizable to cater to different flavor preferences.
Pro tip: To enhance the creaminess, try peeling the chickpea skins before blending. It might take a little extra time, but the results are worth it. This is part of the authentic hummus recipe that many middle eastern countries use.
Store any leftover hummus in an airtight container in the refrigerator for future snacking. It’s also freezer-safe for longer storage.
For an extra kick, consider adding unique ingredients like pine nuts, red peppers, or even almond butter for a flavor variation that will tantalize your taste buds.
Remember, the key to the best homemade hummus is using quality tahini. Don’t be afraid to get creative and make this recipe your own – after all, hummus is all about personal taste. Enjoy your homemade hummus with pita bread, pita chips, or as a flavorful spread on sandwiches.
Whether you’re a first-timer or a hummus enthusiast, this easy homemade hummus recipe is sure to become your go-to for any occasion. It’s a great way to elevate your snack game or add a tasty touch to your meals.
Best Easy Hummus
Ingredients
- 1 can of chickpeas (garbanzo beans), drained
- 3 cloves of garlic
- 1/4 cup tahini (use quality tahini)
- Juice of one fresh lemon
- Drizzle of extra virgin olive oil
- Salt, to taste
- Optional: A handful of fresh parsley for garnish
Instructions
- In a food processor, combine drained chickpeas, garlic cloves, tahini, lemon juice, and a pinch of salt.
- Blend the ingredients until smooth and creamy, adding a little water if needed for a smoother consistency.
- Drizzle with extra virgin olive oil and garnish with fresh parsley.
Brigitte Marie Xoxo
