Hey there, my fellow cookie enthusiasts and Nutella aficionados! Remember that mouthwatering Double Chocolate Chip Nutella cookie recipe I shared in my IG story? The one that garnered so much love and requests for the recipe? Well, the wait is over! I’ve finally found a moment in my busy schedule to bring you this heavenly creation on the blog.
These cookies are not just a treat for the taste buds; they’re an experience! They are double chocolate cookies, with loads of creamy nutella mixed in. They are the dream cookie for any chocolate lover.
They are the chewiest nutella cookies and so delicious. They’ve become a household favorite. I recently baked a batch for my mom and her caretaker, and let me tell you, they vanished in no time. The secret lies in their gooey Nutella center and the perfect balance of sweetness.
What is Nutella?
Nutella is a delicious chocolate hazelnut spread that comes in a jar. You can use it to spread on toast, for fruit dips, or for baking nutella chocolate chip cookies like this. Anywhere you can use peanut butter, you can substitute with a jar of nutella as desired.
Double Chocolate Chip Nutella Cookies Recipe
Ingredients:
- 2 and 1/2 cups of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1/2 cup granulated white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup Nutella
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the all-purpose flour, cocoa powder, baking soda, cornstarch, and salt. Whisk the dry ingredients together.
- In a separate mixing bowl, use an electric mixer to cream the room temperature butter and granulated sugar until creamy. Add the eggs one at a time, followed by Nutella and vanilla.
- Set the mixer to low to medium speed and gradually add the dry ingredients, mixing until well combined.
- Gently fold in the chocolate chips.
- Using a medium cookie scoop, drop tablespoon-sized balls of nutella cookie dough onto a parchment-lined baking sheet.
- Bake for 12 minutes or until the edges are golden brown.
- Allow the cookies to cool on a wire rack.
Enjoy these chewy Nutella-filled delights with a glass of milk, a scoop of ice cream, or just on their own. They’re a Nutella lover’s dream come true!
These cookies are perfect for any occasion or as a sweet treat for your daily cravings. Plus, they stay soft and chewy for days when stored in an airtight container. Share them with friends, family, or keep them all to yourself—I won’t judge!
I hope these Double Chocolate Chip Nutella Cookies bring as much joy to your kitchen as they did to mine. Happy baking, fellow chocolate lovers!
Nutella Double Chocolate Chip Cookies
Ingredients
- 2 and 1/2 cups of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1/2 cup granulated white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup Nutella
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the all-purpose flour, cocoa powder, baking soda, cornstarch, and salt. Whisk the dry ingredients together.
- In a separate mixing bowl, use an electric mixer to cream the room temperature butter and granulated sugar until creamy. Add the eggs one at a time, followed by Nutella and vanilla.
- Set the mixer to low to medium speed and gradually add the dry ingredients, mixing until well combined.
- Gently fold in the chocolate chips.
- Using a medium cookie scoop, drop tablespoon-sized balls of nutella cookie dough onto a parchment-lined baking sheet.
- Bake for 12 minutes or until the edges are golden brown.
- Allow the cookies to cool on a wire rack.