As the holiday season approaches, it’s time to reimagine the classics with a new amazing recipe. Your favorite holiday side dish, the classic green bean casserole, is about to become a huge hit and a new family favorite.

This creamy green bean casserole recipe takes the traditional dish to new heights, incorporating the convenience of frozen green beans with the richness of Parmesan and garlic goat cheese, black pepper goat cheese, and the irresistible crunch of French’s crispy fried onions.

You will love this easy addition to any holiday feast, or regular family dinner. Let’s dive into our new homemade green bean casserole.

The Ingredients For A Delicious Green Bean Casserole Recipe

4 bags (16 oz each) frozen cut green beans
3 containers of French’s crispy fried onions
3 containers (4 oz each) parmesan and garlic goat cheese
1 container (4 oz) black pepper goat cheese
3 cans cream of mushroom soup

Making Your Easy Green Bean Casserole Recipe:

Preparing the Green Beans

Start by placing all the frozen green beans in a pot with a hint of butter. Cook them down for approximately 15 minutes, allowing the excess liquids to evaporate. Once perfectly cooked, set the green beans aside, ready to absorb the creamy goodness that follows.

Creating the Creamy Base

In a Dutch oven pot, assemble the pillars of flavor – three cans of cream of mushroom soup, one container of French’s crispy fried onions, and the parmesan, garlic, and black pepper goat cheeses. Melt this medley down over a super low fire, transforming it into a velvety and luxurious base for your casserole.

Marrying Flavors

Introduce the cooked green beans to the creamy mixture, stirring until every bean is enveloped in the richness of the sauce. Add salt and pepper to taste, ensuring the seasoning enhances the flavors without overpowering.

Assembling the Casserole

Transfer the harmonious mixture to a 9 x 13 casserole dish, creating an even layer that promises a consistent burst of flavors in every bite. This step sets the stage for the final act of the crispy topping that will elevate your green bean casserole to extraordinary heights.

The Crispy Finale

Top the casserole with the remaining French’s crispy fried onions, applying them generously with both hands. This crispy finale will add a delightful crunch. It also boasts a visually appealing golden brown layer that signals perfection.

Baking Brilliance

Bake the casserole at 350°F for 30 minutes. This allows the flavors to meld and the crispy topping to reach its golden brown pinnacle. The aroma wafting from the oven will signal the delicious masterpiece that is ready to grace your holiday table.

Serving Suggestions

Present this best green bean casserole recipe as the star of your holiday table. Serve alongside beloved classics like sweet potato casserole and cranberry sauce. The combination of creamy goat cheeses, crispy fried onions, and perfectly cooked green beans creates a unique and delicious side dish that will stand out among traditional holiday recipes.

Make-Ahead Tips: Mastering the Art of Convenience

To ease the holiday rush, consider prepping certain elements of this easy recipe in advance. Cook and store the green beans in an airtight container. This makes them ready to be incorporated into the creamy mushroom and goat cheese mixture. This make-ahead approach allows you to assemble and bake the casserole effortlessly on the day of your celebration. This allows you more time to enjoy the festivities.

Variations for Every Palate: Personalizing Your Masterpiece

Experiment with variations to suit different tastes. For a spicier kick, consider adding a dash of hot sauce to the creamy base. Alternatively, incorporate shredded cheddar or gruyere for an extra layer of cheesy goodness. The versatility of this recipe invites creativity, making it a standout dish that can be tailored to your family’s preferences.

A New Tradition Unveiled

Elevate your holiday feast with this delectable green bean casserole, where convenience meets gourmet excellence. The creamy goat cheese sauce, paired with the crispy fried onions, transforms a classic side dish into a culinary masterpiece. It is sure to be remembered long after the last bite.

Share the joy of this unique recipe with family and friends, making it a new tradition at your holiday gatherings. Happy cooking, and may your holidays be filled with culinary delights and cherished moments!

Green Bean Casserole

Transform your holiday table with a gourmet twist on classic green bean casserole! Creamy goat cheese, crispy onions – a culinary masterpiece awaits.

Ingredients

4 bags (16 oz each) frozen cut green beans
3 containers of French's crispy fried onions
3 containers (4 oz each) parmesan and garlic goat cheese
1 container (4 oz) black pepper goat cheese
3 cans cream of mushroom soup